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Introduction of Uganda Coffee Estate Varieties with Similar Flavors

Introduction of Uganda Coffee Estate Varieties with Similar Flavors

Uganda is mostly located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, which are known as plateau water towns. The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation. Uganda is right and wrong

2016-09-18
General knowledge of fine coffee beans grading of raw coffee beans

General knowledge of fine coffee beans grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-11-13
When coffee goes from niche to mass

When coffee goes from niche to mass

In China, coffee gradually stepped down from the altar of high cold, from the minority to the masses. Coffee has long been slowly integrated into life, becoming a good partner for work, life and study, silently warming the small corner of people's hearts. This change is closely related to the domestic economic situation! China's per capita GDP has reached more than 6600 US dollars, and leisure catering led by coffee has entered rapid development.

2015-08-18
Strong taste of Indonesian Manning Coffee Flavor and Taste introduction to Fine Coffee in Manor area

Strong taste of Indonesian Manning Coffee Flavor and Taste introduction to Fine Coffee in Manor area

Mantenin's leaping acid mixes with the richest fragrance, making you relaxed. Mantenin's bitterness will not upset you, but will make you feel more awake; before you encounter real pain, Mantenin is just an ordinary drink with a bitter taste. It's just a refreshing liquid, a tool to slow you down, and it can't feel your grievances, but there are a lot of people crazy about it.

2016-09-06
An Indonesian coffee region with dry aromas of grain, malt, and wood.

An Indonesian coffee region with dry aromas of grain, malt, and wood.

The word Indonesia comes from the Greek Indus and nesos, which refers to the islands of India. The Republic of Indonesia (Indonesian: Republik Indonesia), referred to as Indonesia or Indonesia, is one of the Southeast Asian countries; composed of tens of thousands of islands, it is the largest archipelago country in the world, with a territory across Asia and Oceania, also known as Wandao.

2016-06-30
History of International Coffee Organization

History of International Coffee Organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-03-06
Classification standard of raw coffee beans

Classification standard of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.

2014-06-04
International Coffee Organization Historical Fine Coffee Bean Organization

International Coffee Organization Historical Fine Coffee Bean Organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-02-09
Coffee bean classification Yega Xuefei grade classification

Coffee bean classification Yega Xuefei grade classification

Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.

2016-06-03
Coffee Culture of Coffee all over the World

Coffee Culture of Coffee all over the World

The Discovery and spread of Coffee how was coffee discovered? When people taste mellow coffee, they can't help but ask such questions.

2014-06-09
The basic method of making espresso: mocha pot

The basic method of making espresso: mocha pot

1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.

2015-04-15
The International Coffee Organization's historical boutique coffee organization

The International Coffee Organization's historical boutique coffee organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-10-20
There are two methods for grading raw coffee beans in terms of sieve size, size

There are two methods for grading raw coffee beans in terms of sieve size, size

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-10-05
Basic knowledge of boutique coffee beans History of International Coffee Organization

Basic knowledge of boutique coffee beans History of International Coffee Organization

In the 19th century, coffee became an important commodity in the international trade market. For a long time after that, the coffee market was often in a state of oversupply, low prices, and occasional price increases in short supply, but for a short period of time. During the economic crisis of the 1930s and during World War II (1939-1945), the coffee market supply

2015-04-27
Hand-made coffee

Hand-made coffee

Hand-made coffee seems to have been invented by the French, but in any case, it was the Japanese who carried him forward.

2014-07-18
Rich taste, strong flavor of Indonesia Fuyin Manor Kopi Luwak civet coffee flavor

Rich taste, strong flavor of Indonesia Fuyin Manor Kopi Luwak civet coffee flavor

Mantenin's leaping acid mixes with the richest aroma, giving you a relaxed body flavor to a lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed.

2016-09-12
The basic method of making Italian Coffee the mocha pot makes coffee

The basic method of making Italian Coffee the mocha pot makes coffee

1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.

2015-01-27
Special

Special "requirements" for the growth environment of small-grain coffee

Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.

2014-07-10
African flavor Ethiopian grade G1G2 G3 boutique coffee beans

African flavor Ethiopian grade G1G2 G3 boutique coffee beans

Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (

2016-07-15
Introduction to the characteristics of Uganda Fine Coffee Bean Flavor and Taste Manor

Introduction to the characteristics of Uganda Fine Coffee Bean Flavor and Taste Manor

The people of all parts of Uganda resisted the British aggression tenaciously. In 1893, Britain sent troops to occupy the Kingdom of Bunioro, and King Kabarega led some of the people to wage guerrilla warfare for six years. In 1897, King Mwaanga of Buganda raised his army against Britain and later joined Kabarega in the Rango region. In April 1899, the two kings were captured and the uprising failed. To make it easier to rule

2016-08-15
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